Food On The Stove
Within the first year of launching “Food On the Stove”, Tate’s team visited local firehouses to cook a healthy meal for each firefighter. Thanksgiving 2018 saw turkeys delivered to every firehouse in Washington, D.C. – 34 in all. Those who received the free, healthy meal were then asked to pay the favor forward to other firehouses. Word spread, as did interest in healthier meal choices.
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